The Tomato in America - Early History, Culture and Cookery.

By: Smith, Andrew F.

Price: £12.50

Quantity: 1 available


8vo, pp xiv, 224, a very good copy of the hardback edition, in dustwrapper. [Includes 32 pages of historical recipes.]

Title: The Tomato in America - Early History, Culture and Cookery.

Author Name: Smith, Andrew F.

Categories: Cookery, Fruit & Vegetables,

Publisher: Columbia, University of South Carolina Press: 1994

ISBN Number: 1570030006

ISBN Number 13: 9781570030000

Binding: Cloth

Book Condition: As New

Jacket Condition: As New

Seller ID: 002525

Keywords: TOMATO. COOKERY. VEGETARIAN. VEGETARIANISM. GARDENING. FRUIT VEGETABLES. GARDENING LANDSCAPING. HOBBIES. LEISURE.